CANADA PRESS RELEASE:
Vibrant Tamil Nadu Expo and Summit 2018 – Toronto, Ontario
Reference: Toronto roadshow from 3 pm to 6 pm on 7th May 2018 at Novotel Toronto Centre, 45 The Esplanade, Toronto, ON M5E 1W2
Addressing several challenges and recognizing various facets of prosperity; Vibrant Tamil Nadu 2018 is one-of-a-kind initiative that aims towards unifying and synergizing the key players and solutions providers in Food sector. As the customers, manufacturers, researchers, technologists and innovators come over on the common platform to discuss, share, debate and celebrate the best of the food and beverages (F&B) industry; Vibrant Tamil Nadu 2018, as an international event shall register its name in the key commercial milestones of the year with 200 exhibitors and 25,000 square metres of exhibition space. Around 0.5 million visitors are anticipated.
Vibrant Tamil Nadu Global Expo and Summit 2018 is a first of its kind of expo focused on the food and beverages sector in Tamil Nadu. It is being organized from 12-15 August, 2018 at the grains yard in Madurai, Tamil Nadu, India.
We are supported by Make in India, DIPP and Federation of Indian Export Organizations (FIEO), Ministry of Commerce, Government of India.
Tamil Nadu, with seven agro-climatic zones and varied soil types, is well suited for the production of fruits, vegetables, spices, plantation crops, flowers, medicinal and aromatic plants Tamil Nadu is one of the leading producers of bananas, flowers, tapioca, mango, coconut, groundnut, coffee, tea and sugarcane.
This expo will showcase large varieties of highly innovative value added food products of Tamil Nadu ranging from rice, millets, coffee, tea, milk, milk products, grains, pulses, dry fruits, poultry products, fresh fruits and vegetables and many more food products. Further this expo will bring together all the stakeholders from “farm to fork” viz. farmers, food processors, manufacturers, traders, exporters and importers – both domestic and international – and consumers to a unique business platform.
The Vibrant Tamil Nadu summit will have knowledge sessions on various topics with domestic and global experts from the food industry sharing their insights on latest technological developments / innovations in agriculture, organized food & beverage sector, food processing, packaging, logistics, cold chain, cold storage and warehousing, branding and related subjects coupled with advanced production practices, preservation and marketing tactics.
Food commodities focus:
* Bakery and Confectionary * Poultry and Cattle Feed
* Cashews and Groundnuts * Ready to Cook (RTC) Foods & Dry Fruits
* Coconut and its products * Rice and Cereals
* Edible Oil and seeds * Sago Products
* Frozen and Functional Foods * Soft Drinks and Beverages
* Grains and Pulses * Spices and Condiments
* Industrial Kitchen Equipment * Staples \ Groceries
* Jaggery and Palm Products * Sugar and Salt
* Mango Pulp and Juices * Sweets and Savouries
* Marine Foods and Poultry * Tamilnadu Ethnic Foods
* Foods Milk and Milk Products * Tea and Coffee
* Millets and Millet Products * Vegetables and Fresh Fruits
* Pickles, Jam and Appalam (Papad)
Key highlights of Vibrant Tamil Nadu Global Expo and Summit 2018:
Knowledge seminar with speakers from 10 countries and India MoU signing with international partners
B2B meetings with importers B2G meetings
Factory visits for importers Sight-seeing
Benefits to interested Canadian delegates for participation in Vibrant Tamil Nadu Expo and Summit 2018:
Why should you attend Vibrant Tamil Nadu Expo and Summit, Food edition 2018?
*Handholding on Marketing
*Capturing new international markets
*Complimentary 3 nights’ accommodation at Star hotel in Madurai, India
*Complimentary all meals for three days
*Complimentary all transport for three days
*Complimentary sightseeing plan
*Complimentary Factory visit in top companies
*B2B & B2G Meets
*Discounted airline tickets through promo code
Vibrant Tamil Nadu 2018 will be an ideal place to meet, interact, network and discuss business possibilities for Canadian exporters, importers, customers, experts and all professionals in the food and beverages sector.