“Piper nigrum” or the black pepper is the world most traded spice and is found in almost everyone’s kitchen. Black pepper is primarily used in the kitchen to add spice and flavour to our food. But wait! There’s much more to these tiny black seeds than just adding taste to the food. The health benefits of black pepper include relief from respiratory disorders, coughs, seasonal cold, constipation, indigestion, dental disease […]

Black Pepper or Kali Mirch is specified in Ayurveda terms as – Deepniye i.e. that which stimulates the gastric fire Krimighana i.e. that which acts as a wormicide (eradicates abdominal worms) Shool Prashmana i.e. Destroyer of pain. Most commonly, it is essential ingredient of an Indian kitchen and thus it is handy and useful in treating a number of common ailments. Black Pepper: Herb DescriptionThe herb of Black Pepper is […]