After the day’s drudgery, Saroja gathers her children around her at an underconstruction site in Chamarajpet, Old Bengaluru area, to prepare dinner. It’s only 4.30pm, but such is their routine –early to bed and early to rise. As Saroja, a migrant labourer from Raichur, is about to get on with cooking, a visitor lands at the site. He has in his hand whatever they have been craving for–vegetable pulao, plain […]