158 Transglutaminase Market By Type (1000 U/g, 2000 U/g, 5000 U/g, 8000 U/g), By Application (Meat, Fish, Dairy, Flour, Other), Regional Outlook, Competitive Landscape, Market Share Analysis and Forecast, 2018-2024
Industry Insights Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products The global Transglutaminase market is segmented on the basis of Type, and Application. The global Transglutaminase market Based on Type the global Transglutaminase market is segregated as […]