89 Why are we more scared of raw egg than reheated rice?
Twenty-five years ago minister Edwina Currie sparked a scare over salmonella in eggs and had to resign amid outrage from farmers and plummeting sales. The panic has shaped the way we think about food safety. There are foods that people instinctively associate with the risk of poisoning – raw chicken, raw egg, shellfish. At the time of Edwina Currie’s remarks – which were perceived to have dramatically exaggerated the prevalence […]