The Tirupati laddu, given away as ‘prasad’ at the hill shrine of Lord Venkateswara at Tirupati, has entered its 300th year. Temple officials say the sacred offering was introduced on August 2, 1715. No pilgrimage to the world’s richest Hindu temple is complete without the laddu, made from flour, sugar, ghee, oil, cardamom and dry fruits. The mouth-watering sweet is the most sought after prasad after prayers to Lord Venkateswara. […]