Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells how he is bootstrapping his start-up. Two of them studied at the Tamil Nadu Agricultural University in Coimbatore and shared a hostel room. “There were only two choices before us: join the civil service or become entrepreneurs. Becoming […]