Curry leaves, known as kadi patta in hindi. Curry leaves are natural flavoring agents with a number of important health benefits, which make your food both healthy and tasty along with the pleasant aroma. Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India . Curry leaves are carbohydrates, energy, fiber, calcium, […]