Because of its numerous medicinal properties, jeera or cumin is used as an ingredient in several homemade remedies and ayurvedic preparations. According to Ayurveda, it balances both vata and kapha. It is frequently used in Indian households for cooking curries and various other food items. It adds a nice flavour to the food and adds a medicinal value to it. Intake of water boiled with cumin seeds increases milk in […]