On a cold wintry night, the man who cooks meals for my family was down with a cold. Experience showed that my stint in the kitchen could slay even the strongest stomachs. So I set out to the market, looking for safe options to “cook”. That’s when I discovered read-to-eat meat products: hams, sausages, bacon and salami waiting to be defrosted and slapped on a sandwich or popped into […]