Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells how he is bootstrapping his start-up. Two of them studied at the Tamil Nadu Agricultural University in Coimbatore and shared a hostel room. “There were only two choices before us: join the civil service or become entrepreneurs. Becoming […]

  Three years after she graduated from business school, Bhagyashri Dixit took the plunge and set up her own graphic T-shirt brand to fulfil a lifelong dream of setting up her own enterprise. Five years after the brand – SheepStop – had found its feet, Dixit gave birth to her son and is now able to balance her responsibilities towards work and home. “Setting up your own business is like […]