Food shortage in India is directly linked to food wastage that occurs due to logistical reasons like insufficient cold chains. YCook’s preservation method can address that problem. When Gayathri Swahar plans to cook rajma for her family, she simply opts for preserved beans instead of going the usual, long-winded way — buying a pack of dry beans that need to be soaked overnight, boiled with baking soda and simmered for […]