Garlic is one of the most loved flavours in Indian households. The fragrance of the finely chopped bulbs crackling happily in hot oil, is one of our favourite smells, that sends our senses reeling. Used in food mostly as a taste enhancer, garlic is also extremely beneficial for our health, especially if consumed in raw form. One can even call garlic a superfood, considering its antiviral, antibacterial, anti- fungal and […]