Turnips are nutritious cruciferous root vegetables used extensively in a variety of cuisines across Europe, Asia, and Eastern America. Turnip, which is scientifically known as Brassica rapa, belongs to the Cruciferae family, which includes super foods like kale, collards, cabbage, brussels sprouts, and broccoli. Small young turnips called “baby turnips” are roots harvested early in the growing stage and are delicate, sweeter and eaten raw in salads. Mature turnips have […]