According to a new study, a natural compound found in onions may help treat the most common type of ovarian cancer. Researchers from Kumamoto University in Japan studied the effects of a natural onion compound, onionin A (ONA), on a preclinical model of epithelial ovarian cancer (EOC) both in vivo and in vitro. Previously, researchers found that ONA suppressed pro-tumour activation of host myeloid cells. According to a 2014 review […]

Including large amounts of white vegetables such as potatoes, onions and cauliflower in your diet may reduce the risk of developing stomach cancer, new research has claimed.  However, beer, spirits, salt and preserved food increase the risk of the disease, researchers said.  Scientists at Zhejiang University in China found that people who ate large amounts of white vegetables were a third less likely to develop the cancer than those who […]