The papaya (from Carib via Spanish), papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. The flesh (edible part) of the papaya is normally a bright orange color and can have yellow or pink hues. It is deliciously sweet with musky undertones and a soft, butter-like consistency. Inside the inner cavity of the fruit are black, […]