Created by London-based industrial design students Rodrigo García González, Pierre Paslier, and Guillaume Couche, the Ooho is a blob-like water container made out of an edible algae membrane. The design is inspired by how liquid drops form and how egg yolks work. The container is created using a culinary technique called “spherification” and the water is held inside by a double gelatinous membrane. The gel around the water is created […]