In news that will brighten the day for Indians and foodies who just can’t get enough of Indian food, our very own ‘misal pav’ has been declared the ‘tastiest vegetarian dish in the world’ by the Foodie Hub Global Awards in London. The popular Maharashtrian dish, in which ‘misal’, a spicy curry with moth beans or matki served with chopped onions, tomatoes, coriander and a dash of lemon, is […]