Conventional methods of cancer treatment approximately cost $ 100,000. Alternative methods cost much less, and they’re more successful. That’s why more and more people use alternative ways of treating cancer. Below, we describe several therapies to treat cancer with baking soda, which have helped hundreds of people. However, it is important to understand that cancer is a serious disease and that such treatment must necessarily be done under the supervision of an experienced alternative doctor.
Baking Soda Therapy (according to Dr. Simoncini) Dr.Simoncini, an Italian oncologist, recommends using baking soda, with no addition of aluminum or pharmaceutical baking soda for treating cancer. How Does The Therapy Work? Baking soda dramatically increases the alkalinity of the blood, that destroys Candida (which according to the theory of Dr. Simonicini causes cancer). Treating Process For stomach, bowel, rectal and oral cavity cancer: Take one teaspoon of baking soda in the morning and another one in the evening, with a glass of water, and keep doing that for a month. After that, the cancer should disappear.
Note : Do not use this treatment longer than 3-4 weeks! However, in most cases, Dr.Simoncini’s treatment requests medical help, in the form of an injection or intravenous therapy. For The Intravenous Therapy: Put 500 ml of 5% baking soda solution, directly into the vein, every day. The treatment should last for 6 days, followed by a break of 6 days. So you need to continue until a total of 24 infusions. After that, check to see if the cancer retreated.
Baking soda and aple syrup therapy according to Dr. Jim Kalman Dr. Jim Kalman is a doctor of conventional medicine. However, he has a special recipe for the treatment of cancer, which he shared to the people suffering from cancer, who were sent home to die. Surprisingly, most of them were healed and lived for many more years. “Other doctors told me that I have less than 6 months to live. But Dr. Jim gave me this recipe, and for a couple of months the cancer was gone, as was confirmed. “- Farmer Ian Roadhouse The idea of mixing baking soda with maple syrup may seem ridiculous and paradoxical, since cancer cells feed on sugar. However, in this case, the sugar acts in a different manner. Cancer cells fail to utilize sugar for growth, since the soda immediately destroys them.
In this case, maple syrup operates in such a way that it increases the blood glucose level, in order to inject the baking soda directly into the cells. It is assumed that the baking soda and maple syrup treatment acts like chemotherapy, killing cancer cells, without doing any harm to the body. According to a number of testimonies by cured people, this treatment is simple, effective, and it can be combined with other natural methods of treating cancer. We once again note that the treatment should be applied under the supervision of an alternative doctor.
Procedure: Stir one part baking soda with three parts maple syrup Warm it and mix it on very low heat for 10 minutes Take 3 teaspoons a day for 1-2 months During this therapy, avoid meat, sugar and white flour How Does Baking Soda Work? Baking soda (without aluminum) is a safe, effective and inexpensive way of treating cancer.
Soda drastically increases the alkalinity of the body, delivering to the cancer cells more oxygen than they can handle. The fact is cancer cells cannot survive in conditions of high oxygen levels in the blood. Studies have already confirmed that soda really affects the PH balance of the cancer cells. “The baking soda treatment can be carried out orally, via aerosol, intravenously, or via a catheter, to be able to directly affect the cancer” – says Tullio Simoncini. “Such a therapy could be effective in the treatment of many tumors, but several types of severe tumors – such as cancer, brain or bone tumor- unfortunately remain intact by this therapy.” Although Dr. Simoncini recommends his patients an increased consummation of sugar during the baking soda treatment, he never mentioned mixing soda with maple syrup.(as recommended by Dr. Jim).
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