Industry Insights
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products
The global Transglutaminase market is segmented on the basis of Type, and Application. The global Transglutaminase market Based on Type the global Transglutaminase market is segregated as 1000 U/g, 2000 U/g, 5000 U/g, and 8000 U/g. Based on Application the global Transglutaminase market is segmented as Meat, Fish, Dairy, Flour, and Other.
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The regional outlook on the global Transglutaminase market covers regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Transglutaminase market for each region is further bifurcated for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Landscape
Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method.The global Transglutaminase market is highly competitive in nature with major players including Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological, and others. The report covers competitive analysis on the key market share holders. The companies are focused on several expansion and growth strategies to enhance their footprint in the Transglutaminase market. Market players are also involved in value chain integration gain competitive advantage.
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Report Scope:
The Transglutaminase market report scope covers the in-depth business analysis considering major market dynamics, forecast parameters, and price trends for the industry growth. The report forecasts market sizing at global, regional and country levels, providing comprehensive outlook of industry trends in each market segments and sub-segments from 2017 to 2024. The market segmentations include,
Transglutaminase Market, By Type
• 1000 U/g
• 2000 U/g
• 5000 U/g
• 8000 U/g
Transglutaminase Market, By Application
• Meat
• Fish
• Dairy
• Flour
• Other
Transglutaminase Market, By Region
• North America
• Europe
• Asia-Pacific
• Rest of the World
The report scope also includes competitive landscape covering the competitive analysis, strategy analysis and company profiles of the major market players. The companies profiled in the report include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological, and others. Company profiles cover company overview, product landscape, financial overview, and strategy analysis.
Report Highlights
• Global Transglutaminase market sizes from 2017 to 2024
• Market growth projections through 2024 and the resultant market forecast for 2024
• Impact of the market dynamics including market drivers, restraints and opportunities in the market size
• Key industry trends, product trends, and application trends
• Major driving/ leading segmentations, regions and countries in the global Transglutaminase market
• Competitive analysis with comprehensive company profiles of the leading industry players
• In-depth analysis on growth and expansion strategies adopted by market players and their resulting effect on market growth and competition
Report Customizations
The customization research services cover the additional custom report features such as additional regional and country level analysis as per the client requirements.
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