Report presents key analysis available on the market repute of the Global Food Safety Testing Market manufacturers with fine information and figures, meaning, definition, SWOT analysis, expert reviews and the latest developments throughout the globe. The Report also calculate the Global Food Safety Testing Market size, Sales, Price, Revenue, Gross Margin and Market Share, cost structure and growth rate. The record considers the revenue generated from the sales of This Report and technologies by numerous application segments.
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Global food safety testing market will reach $36.42 billion by 2030, growing by 7.2% annually over 2020-2030 driven by the rising need for food safety, increasingly stringent regulations on food safety, globalization of food trade, and the continual increase of food-borne disease outbreaks amid COVID-19 pandemic.
Highlighted with 88 tables and 101 figures, this 189-page report “Global Food Safety Testing Market 2020-2030 by Product (Systems, Services), Food Processing (Raw Food, Processed Food), Food Type, Contaminant (Pathogens, GMOs, Residues, Toxins), Technology, and Region: Trend Forecast and Growth Opportunity” is based on a comprehensive research of the entire global food safety testing market and all its sub-segments through extensively detailed classifications. Profound analysis and assessment are generated from premium primary and secondary information sources with inputs derived from industry professionals across the value chain. The report is based on studies on 2017-2019 and provides estimate and forecast from 2020 till 2030 with 2019 as the base year. (The year 2020 is not appropriate for research base due to the outbreak of COVID-19.)
In-depth qualitative analyses include identification and investigation of the following aspects:
• Market Structure
• Growth Drivers
• Restraints and Challenges
• Emerging Product Trends & Market Opportunities
• Porter’s Fiver Forces
The trend and outlook of global market is forecast in optimistic, balanced, and conservative view by taking into account of COVID-19. The balanced (most likely) projection is used to quantify global food safety testing market in every aspect of the classification from perspectives of Product, Food Processing, Food Type, Contaminant, Technology, and Region.
Based on Product, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each primary section.
• Testing Systems
• Testing Services
Based on Food Processing, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each primary section.
• Raw Food
• Processed Food
Based on Food Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each primary section.
• Meat and Poultry
• Dairy
• Cereals & Grains
• Fruits and Vegetables
• Eggs
• Fish and Seafood
• Beverages
• Other Food Types
Based on Contaminant, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each primary section.
• Pathogens Testing
o Salmonella
o E. coli
o Listeria
o Campylobacter
o Staphylococci
o Shigella
o Other Pathogens
• GMOs Testing
• Residues Testing
o Veterinary Drug Residues
o Pesticide Residues
• Toxins Testing
o Mycotoxins
o Seafood Toxins
• BSE Prions Testing
• Allergens Testing
• Other Contaminants Testing
Based on Technology, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each primary section.
• DNA Sequencing/NGS
• Immunoassays
• Polymerase Chain Reaction (PCR)
• Chromatography
• Spectroscopy
• Chromogenic Media
• Culture Media
• Inductive Coupled Plasma (ICP)
• Other Technologies
Geographically, the following regions together with the listed national/local markets are fully investigated:
• North America (U.S., Canada, and Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Netherlands, Switzerland, Poland, Sweden, Belgium, Austria, Ireland, Norway, Denmark, and Finland)
• APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, Taiwan, and Philippines)
• South America (Brazil, Chile, Argentina, Rest of South America)
• MEA (UAE, Saudi Arabia, South Africa)
For each aforementioned region and country, detailed analysis and data for annual revenue ($ mn) are available for 2019-2030. The breakdown of all regional markets by country and split of key national markets by Food Processing, Food Type, and Contaminant over the forecast years are also included.
The report also covers current competitive scenario and the predicted trend; and profiles key vendors including market leaders and important emerging players.
Key Players (this may not be a complete list and extra companies can be added upon request):
3M Co.
ALS Limited
Biomerieux S.A.
Bio-Rad Laboratories, Inc.
Bureau Veritas S.A.
Campden BRI
Danaher
Eurofins Scientific S.E.
Genetic ID NA Inc.
Institut Merieux
Intertek Group PLC
Mérieux NutriSciences Corporation
Microbac Laboratories, Inc.
NFS International
SGS SA
TUV Sud Ag
(Please note: The report will be updated before delivery so that the latest historical year is the base year and the forecast covers at least 5 years over the base year.)
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